Rutherford Ranch Merlot Napa Valley

The Season was truly an exceptional year for ripening grapes. Winter started out with very little rainfall, which made growers worry that it may be another year of drought. When March arrived, however, it brought along the much needed rainfall that helped fill the root zone, water table and some reservoirs. The vines came out of winter dormancy and began the season with ample water and abundant sunshine.

Our Merlot is sourced from select lots throughout diverse Napa Valley sub-appellations. The lots were then carefully blended to create a medley of nuanced flavors, aromas and varietal characteristics.

Food Pairing: Fine tannins and a velvety mouthfeel make this wine an ideal accompaniment to smoked baby back ribs, or with hearty pasta dishes and pizza.

Beef stew, roasted pork loin and our favorite- grilled flat iron steak with blue cheese butter. Our choice for cheese is Gouda and Camembert.

Tasting Notes:

Aromas & Flavors: Lucious aromatic notes of cherry, sage and plum, layered with earthy flavors of black pepper, toasted oak and dark stone fruit. Bright acidity and fine tannins leave a velvety mouthfeel.

Blend: 92% Merlot, 5% Petite Sirah, 3% Malbec

Sweetness: Dry

14.5% ABV

750 ML