Santa Teresa 1796 Chuao Cacao Cask Finish Rum

Discover Santa Teresa 1796 Cacao Cask finished for 6 months in American oak cask previously filled with a rum-cacao cold-brew made from cacao beans grown in Chuao, Venezuela. Notes of aged wood, cacao nibs, dark chocolate, nuts, candied orange peel and dried fruits.

43% ABV / 86 Proof

750 ML