Clean and transparent with a silver reflection. This pisco unveils expressive aromas of flowers, figs, and prunes. The taste profile is both present and pleasant, leaving a complex, long aftertaste. It is ideal for serving lightly chilled or as a distinguished component in a well-crafted cocktail.
Santiago Queirolo Pisco is made from grapes specifically grown to produce piscos. The grapes come from our vineyards in Cañete and Ica.
The pisco production begins by pressing grape must, which is then fermented in stainless steel tanks under controlled temperatures, reaching up to 25°C (77° F). Afterward, it is distilled in our copper stills, where the product obtains a distinctive flavor that connoisseurs appreciate and recognize.
Cañete - Ica, Perú
Variety: Italia, Quebranta, Negra Criolla y Moscatel.
42% ABV / 84 Proof
750 ML
