“A California take on the Japanese spin on Scotch whisky.” So says master distiller Lance Winters of this unique and inspired spirit, which was created with Japanese-style whiskey highballs in mind (hence the name Baller).
Baller Single Malt Whisky is distilled from a mash of malted and lightly roasted American barley (predominately two-row pale malted barley, the remainder is lightly roasted, in the same pot stills used for their brandy. After distillation in the eau de vie pot stills, most of its 3 to 4 years maturation used bourbon casks and French oak wine casks, as well as filtered through maple charcoal.
750 ML
