Terrazas de los Andes Reserva 2019 is produced from sustainably-grown Cabernet Sauvignon grapes from the Perdriel in the Luján de Cuyo and Eugenio Bustos in the Uco Valley wine regions.
Terrazas Reserva Cabernet Sauvignon is a blend of the emblematic terroirs of the Estate. Each vineyard’s grapes have unique aromas that reflect the specific altitude and soil. When put together in Terrazas Reserva, they become facets of a layered and complex expression of Mendoza.
This wine embodies enchanting and spicy aromas of vanilla and cacao with intense plum flavor. Aromatic and luxurious red wine with a beautiful structure framed by rich tannins.
Tasting Notes:
Intense garnet red with purple shades. Deep spicy and smoky notes combined with aromas of cassis, blueberries and pepper integrated in a complex yet balanced Cabernet Sauvignon. Round, expansive, highly-concentrated and unctuous. Pleasant tannins emerge from layers of fruit to form a persistent finish.
Food Pairing: Rib steak and sauteed mushrooms, gourmet burgers from the grill, roast turkey.
James Suckling Rating: 93 Pts.