Santa Margherita Prosecco
The wine is dry with fine, lively bubbles, delicate pear, and apple fruit aromas and a crisp finish. Whether served at the beginning of a beautiful evening for two or sipped throughout a lively meal with friends, this celebrated bubbly has versatility at the table that can be shared time and time again.
The elegant mousse can refresh your palate for the next bite, and the greater complexity and intensity of our Prosecco Superiore DOCG will not get overwhelmed by heavier dishes such as pasta carbonara with shrimp, grilled vegetables drizzled with Italian olive oil and parmesan cheese, or simply prepared filet of beef with rosemary.
Tasting Notes: This sparkling wine has fine bubbles winding through its bright straw yellow color and greenish reflections. Its aroma will remind you of peaches and sweet flowers, and its flavor includes fruity hints of pineapples and Rennet apples.
750 ML
Nestled in the hills of the eastern Veneto is one of the most wonderful wine growing regions - the Valdobbaidene. In April 2010 this small area was established as a DOCG region, the highest quality level that can be given to an Italian wine. Glera (formerly known as Prosecco) grapes are grown on the steep hillsides, 100% hand-harvested, and crafted into the prized Santa Margherita Prosecco DOCG.
With peach and apple aromas, this fresh and balanced sparkling wine has fine perlage with a refreshing finish. Prosecco di Valdobbiadene is excellent as an aperitif, ideal with seafood dishes and after meals with light desserts. The color is straw yellow, with an aroma that has a lively vinosity characterized by a fine fruity fragrance and an elegant long-lived mousse. On the palate the wine tastes pleasantly dry with a well-balanced acidity, making the wine fresh and lively.
Food Pairings: Perfect as an apéritif, it is ideal with seafood or cheese appetizers. Its mellow versatility also brings flavorful sparkle to a small plate brunch or your favorite rich dessert.
| Size | 750 ML |
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