Secco-Bertani Ripasso Valpolicella 750Ml

VinificationThe Corvina grapes are hand-harvested in early October and the Merlot grapes stay on the vine for an additional 15 days as they go through the Appassimento process before they are picked. The varietals are fermented separately in stainless steel tanks for a period of 15 days at a temperature between 72°F and 79°F. The juice then goes through malolactic fermentation and the two varieties are blended. ColorDeep garnet red. BouquetDelicate, characteristic of mature wine, with scents of spices and nuts. TasteLight-bodied, with bright acidity and flavors of cherry, ripe strawberry with a hint of dried herb on the tangy finish.